Friday, 14th February

de Tafel Valentine’s Dinner

Delight in a 6-course tasting menu at de Tafel Restaurant, created by Chef Gregory Henderson. Each dish is inspired by seasonal ingredients and Greg’s connection to nature, paired with the intimate ambience of this signature dining space. Optional wine pairing offers a thoughtful addition to the overall experience.

Time: 6:30pm – 9pm
Price: R850 per person (Wine pairing: R600)

How to Make a Reservation: 

  1. Select Your Date: Choose February 14th as your booking date.
  2. Enter Guest Count: Let us know how many guests will be joining you.
  3. Choose Your Time: Select 6:30PM as your preferred dining time.
  4. Seating Preference: Pick your preferred seating option.
  5. Enter Your Details: Fill in your personal details (name, contact information, etc.).
  6. Secure Your Reservation: Complete your booking by making payment.