An intimate, fine-dining journey through the Cape
De Tafel
Open for dinner only, de Tafel is an intimate, fine-dining experience that showcases seasonal and foraged ingredients. With tasting menus curated by Executive Chef Gregory Henderson, each dish tells a story of its origins — from land, sea, or forest.
Hours:
- Open Wednesday – Sunday for dinner service only
Menus:
Each multi-course menu is a deeply immersive exploration of Cape heritage, global trends, and the art of provenance.
- Land & Air
- Sea & Salt
- Field & Forest