
25 January
Pool and Braai Day
Hello Summer!
This Saturday, the 25th of January, spend the afternoon by the pool as Chef Gregory Henderson prepares a delicious braai experience for you and your family.
The menu includes Cape Style Seafood Skewers, Mini Vetkoek with ABALOBI Pickled Fish, Grilled Ruens Lamb Cutlets with Fynbos Rub, and Braai Roosterkoek topped with Heirloom Tomato, Smoked Stanford Cheddar, and Pinotage Onions.
Desserts include Melktert Jars and Koeksisters.
Vegetarian options available with booking.
Price: R595 per person | R180 per child (12 years and younger).
Time: 2pm – 6pm.
What’s your order?
To book your spot:
- Select 25th of January as your date.
- Let us know how many guests you’ll be bringing.
- Choose 2pm to access the event.
- Click Book Now to confirm your reservation.