Freshly harvested herbal bath salts with natural salts, dried herbs, and flower petals for relaxation and wellness.

Summer Spa Special from October to January

As the year starts drawing to a close, it is time to focus on renewal, and the Summer Revival package at the Acai Spa and Wellness Oasis is designed to leave you feeling refreshed from head to toe.

Your journey begins with a 45-minute full-body exfoliation to rejuvenate your skin, followed by an Express Mani and Express Pedi to get you summer-ready. To make the most of the sunshine, your package also includes 60 minutes of relaxation in the wellness oasis, featuring a sauna and Jacuzzi – the ultimate way to extend your spa glow. Book your treatment for just R950 per person from October to January. For those who love an extra touch, you can add a Gel Application for R200 per set.

Luxurious poolside dining experience at Palm House Boutique Hotel and Spa, featuring gourmet dishes, refreshing drinks, and elegant relaxation by the pool in Stellenbosch, South Africa.

Pool Days

Spend the day poolside and relax on a sun lounger while enjoying our pool menu, with light bites and refreshments to complement the perfect summer day.

  • Available daily from 8am–5pm (mid-October to mid-April)
  • R500 for pool day and lounger (subject to availability)
  • Includes R250 credit for the restaurant

Patio area at Palm House Boutique Hotel and Spa in Johannesburg, featuring outdoor lounge, lush greenery, and a bartender preparing drinks, ideal for luxury hospitality and relaxation.

After 5 on the Lawns

Summer evenings are for cocktails and sunsets. From 14 October, join us every Tuesday and Saturday for After-5 on the Lawns, a relaxed, social way to wind down after the day. Sip handcrafted cocktails by our talented mixologists, sample dishes from our small plates menu, and soak up the summer atmosphere.

Each gathering will also feature a line-up of guest mixologists, making every visit a little different.

Valentine’s Day Picnic on the Lawns

Our Love in the Garden Valentine’s Picnic invites couples to share a beautifully curated basket for two, filled with Cape-inspired flavours and paired with a welcome glass of MCC.

Menu:

The Welcome Bite – “To Begin Our Story”
Artisan Bread Selection
Mini Olive & Fynbos Herb Loaf and Sour Dough Baguette
Sea Salt Butter | Rooibos Balsamic Reduction

Accompaniments

· Marinated Olives with Wild Lemon & Rosemary
· St Francis of Ashisi and Karoo Blue
· Smoked Almonds with Cape Sea Salt

The Enticement – “Flavours of First Love”

Cold Starter
Smoked Franschhoek Trout | Beetroot Relish | Lemon Crème | Dill | Cucumber
Ribbons
with rye crisp shards for dipping

Vegetarian Alternative:
Charred Baby Beetroot | Buchu Goat’s Cheese | Candied Walnuts | Micro Rocket

The Main Affair – “Shared Between Hearts”

Josper Roast Chicken | Romesco | Pickled Baby Vegetables | Sweetcorn Relish

Alternative Option:
Cape Malay Curried Cauliflower Tart | Coriander Yogurt | Apricot Chutney |
Toasted Cashews

Side
Grain Salad of Ancient Wheat | Roasted Pumpkin | Dried Cranberries | Wild
Fennel Dressing

The Sweet Goodbye – “Love’s Finale”

Strawberry Rosewater Panna Cotta | Fynbos Honeycomb | Pistachio Dust |
Chocolate Soil

R550 per person

Optional Add-ons: Surcharge

· Fresh Berries & Macarons (R45 per person)
· Handcrafted Chocolate Truffles (Dark, Buchu, and Sea Salt) (R65 per person)
· Bottle of Genevieve Cap Classique Blanc de Blanc (R850 per bottle) or Villiera Cap Classique (R550 per bottle)