Layer yourself in luxury this Easter at Palm House.
This Easter, Palm House welcomes families and long-weekend travellers to enjoy a three-night stay at a 20% discount (B&B options available). Guests may add Easter Sunday Lunch to their stay.
Children under 12 staying in the hotel are invited to a complimentary Easter Egg Hunt on Easter Sunday morning.
Book direct: explore@palmhouse.co.za or click here.)
We are celebrating love with two distinctive dining experiences at Palm House.
A Table for Two at Palm Terrace is an eight-course refined small-plates sharing experience, including a glass of Cap Classique on arrival.
Menu:
Bread Course
Whipped Butter and Truffle
Coal-Seared Linefish Crudo
Citrus dressing, shaved radish, sea lettuce crunch, caper berries
Spring Garden Tartlet
Green asparagus, minted peas, lemon labneh, confit shallots,
sunflower seed brittle
Mangrove Black Tiger Prawn Arancini
Smoked tomato aioli, fennel pollen, baby rocket
Caramelised Cauliflower & Buchu Velouté
Toasted almonds, curry leaf oil, sourdough crisp
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per personTiger Prawn Arancini
Smoked tomato aioli, fennel pollen, baby rocket
Caramelised Cauliflower & Buchu Velouté
Toasted almonds, curry leaf oil, sourdough crisp
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per person
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per person
