A Culinary Symphony:
Local Flavours, Inspired by The Seasons
Dining at Palm House’s exceptional restaurants is a Cape-inspired experience layered with creativity, locality, and an affinity with nature. Under the vision of Chef Gregory Henderson, our restaurants showcase foraged and seasonal ingredients, offering two unique culinary journeys.
Palm House offers two exceptional restaurants, each with its own unique menu and atmosphere. Both are rooted in Cape-inspired creativity, locality, and an affinity with nature. Under the vision of Chef Gregory Henderson, the restaurants showcase distinct culinary journeys, united by a shared focus on seasonal and foraged ingredients.
Palm Terrace
- Al fresco dining with global flavours and local influences.
- Relaxed all-day dining, themed evenings, high tea, and Sunday roasts.
De Tafel
- Curated fine dining with immersive tasting menus.
- An intimate dinner-only restaurant inspired by Cape heritage.