Layer yourself in luxury this Easter at Palm House.
This Easter, Palm House welcomes families and long-weekend travellers to enjoy a three-night stay at a 20% discount (B&B options available). Guests may add Easter Sunday Lunch to their stay.
Children under 12 staying in the hotel are invited to a complimentary Easter Egg Hunt on Easter Sunday morning.
Book direct: explore@palmhouse.co.za or click here.)
We are celebrating love with two distinctive dining experiences at Palm House.
A Table for Two at Palm Terrace is an eight-course refined small-plates sharing experience, including a glass of Cap Classique on arrival.
Menu:
Bread Course
Whipped Butter and Truffle
Coal-Seared Linefish Crudo
Citrus dressing, shaved radish, sea lettuce crunch, caper berries
Spring Garden Tartlet
Green asparagus, minted peas, lemon labneh, confit shallots,
sunflower seed brittle
Mangrove Black Tiger Prawn Arancini
Smoked tomato aioli, fennel pollen, baby rocket
Caramelised Cauliflower & Buchu Velouté
Toasted almonds, curry leaf oil, sourdough crisp
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per personTiger Prawn Arancini
Smoked tomato aioli, fennel pollen, baby rocket
Caramelised Cauliflower & Buchu Velouté
Toasted almonds, curry leaf oil, sourdough crisp
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per person
Marinated Local Artichokes
Olive tapenade, lemon thyme gremolata, whipped feta
Sesame Seared Tuna Tataki
Yuzu mayo, pickled cucumber, wild garlic leaf dust
Oxtail, Spring Pea & Feta Croquettes
Cape wild garlic mayo, citrus zest
R650 per person
Spend the day poolside and relax on a sun lounger while enjoying our pool menu, with light bites and refreshments to complement the perfect summer day.
Our Love in the Garden Valentine’s Picnic invites couples to share a beautifully curated basket for two, filled with Cape-inspired flavours and paired with a welcome glass of MCC.
Menu:
The Welcome Bite – “To Begin Our Story”
Artisan Bread Selection
Mini Olive & Fynbos Herb Loaf and Sour Dough Baguette
Sea Salt Butter | Rooibos Balsamic Reduction
Accompaniments
· Marinated Olives with Wild Lemon & Rosemary
· St Francis of Ashisi and Karoo Blue
· Smoked Almonds with Cape Sea Salt
The Enticement – “Flavours of First Love”
Cold Starter
Smoked Franschhoek Trout | Beetroot Relish | Lemon Crème | Dill | Cucumber
Ribbons
with rye crisp shards for dipping
Vegetarian Alternative:
Charred Baby Beetroot | Buchu Goat’s Cheese | Candied Walnuts | Micro Rocket
The Main Affair – “Shared Between Hearts”
Josper Roast Chicken | Romesco | Pickled Baby Vegetables | Sweetcorn Relish
Alternative Option:
Cape Malay Curried Cauliflower Tart | Coriander Yogurt | Apricot Chutney |
Toasted Cashews
Side
Grain Salad of Ancient Wheat | Roasted Pumpkin | Dried Cranberries | Wild
Fennel Dressing
The Sweet Goodbye – “Love’s Finale”
Strawberry Rosewater Panna Cotta | Fynbos Honeycomb | Pistachio Dust |
Chocolate Soil
R550 per person
Optional Add-ons: Surcharge
· Fresh Berries & Macarons (R45 per person)
· Handcrafted Chocolate Truffles (Dark, Buchu, and Sea Salt) (R65 per person)
· Bottle of Genevieve Cap Classique Blanc de Blanc (R850 per bottle) or Villiera Cap Classique (R550 per bottle)
End the week with a comforting classic: slow-roasted meats, crisp seasonal vegetables, rich gravy, and all the trimmings – a feast best enjoyed with family and friends.
Unwind with our carefully curated cheese boards paired with local and international wines. A simple pleasure, made special.
A Palm House tradition. Indulge in delicate finger sandwiches, warm scones with cream, and an array of handcrafted pastries, all served with a selection of fine teas in the relaxed elegance of our terrace.
